Gyu Don

Mains

200g Wagyu beef slices and onion sauteéd in a sweet soy, dashi sauce with rice, shallots, pickled ginger and shichimi onsen egg (gfo)

Japanese Curry with 250g Binnie Beef Wagyu Short Rib

Mains

Japanese vegetable curry with 250g Binnie Beef Wagyu short rib and served with rice, fukujinzuke (pickled vegetables) and shredded green cabbage.

Japanese Curry with Pork Loin Katsu

Mains

Japanese vegetable curry with pork loin cutlet served with rice, fukujinzuke (pickled vegetables) and shredded green cabbage.

Japanese Curry with Chicken Katsu

Mains

Japanese vegetable curry with chicken katsu and served with rice, fukujinzuke (pickled vegetables) and shredded green cabbage.

Japanese Curry with Tofu Katsu

Mains

Japanese vegetable curry with tofu cutlet and served with rice, fukujinzuke (pickled vegetables) and shredded green cabbage.

Nagisa Bento

Mains

An indulgent selection of new and old favourites from our menu including wagyu beef tataki, tsuya-ne king prawns, sweet soy duck breast, teriyaki salmon, goma salad, pear and nashi kimchi, salted edamame, rice, miso soup and yuzu sorbet

Teriyaki Chicken

Mains

Chicken thigh pieces sautéed in our house teriyaki sauce with rice and salad (gfo)

Chicken Kara-age

Small Dishes

Fried chicken pieces, soy, ginger, garlic and shiokoji marinade, spicy pirikara mayo

Chilli Edamame

Small Dishes

Boiled green soy beans pan fried with chilli garlic paste

Edamame

Small Dishes

Boiled green soy beans seasoned with sea salt

Kingfish Carpaccio

Small Dishes

Sushi kingfish slices, chives, soy caviar, red peppercorns, micro greens, ginger vinaigrette

Pork Gyoza

Small Dishes

Pan fried pork, cabbage, shiitake dumplings, soy vinegar sauce

Prawn Gyoza

Small Dishes

Pan fried prawn, garlic, ginger dumplings, soy vinegar sauce

Tempura Prawn (1pc)

Small Dishes

Lightly battered King prawn, tentsuyu sauce, 1pc

Vegetable Gyoza

Small Dishes

Pan fried cabbage, quinoa, kale, tofu dumplings, soy vinegar sauce (vo/vgo)

Wagyu Beef Tataki

Small Dishes

Thinly sliced, lightly seared, +7 wag - yu striploin, grated daikon, pickled chilli, chives, sansho peppercorns, soy ponzu vinegar (gfo)

Flamed Salmon Avocado Roll

Sushi | Sashimi

Salmon, avocado, yarra valley salmon caviar, pirikara mayo

Nigiri Selection

Sushi | Sashimi

Ten pieces of assorted fish served on sushi rice, ginger and wasabi (gfo)

Sashimi Selection

Sushi | Sashimi

16 pieces sashimi fish, ginger and wasabi (gfo)

Sashimi Taster

Sushi | Sashimi

8 pieces sashimi fish, ginger and wasabi (gfo)

Scallop Roll

Sushi | Sashimi

Inside out, sashimi salmon, avocado, cucumber, scallops, spicy pirikara sauce, sushi sauce, tempura crumbs, shallots, pickled chilli, lightly flame-seared

Spicy Tuna Roll

Sushi | Sashimi

Sashimi tuna, chilli paste, spicy pirikara mayo, avocado, cucumber, shichimi

Tempura Prawn Roll

Sushi | Sashimi

Tempura prawn, avocado, cucumber, tempura crumbs, mayo, flying fish roe

Teriyaki Chicken Roll

Sushi | Sashimi

Avocado, cucumber, teriyaki sauce, chives, sesame seeds. eight pieces (gf)

Vegetable Roll

Sushi | Sashimi

Smoked tofu, sundried tomato, beetroot and carrot kinpira, avocado, cucumber, sriracha and quinoa puffs (vo/vgo/gfo)

Chilli Pork Ramen

Noodles

Ramen noodles in a rick pork broth, slow-cooked chashu pork, marinated egg, bean sprouts, shallots, black garlic oil and chilli paste

Tonjiru Udon

Noodles

Pork belly, konnyaku, shiitake and assorted vegetables simmered in a white miso and kombu dashi broth with udon noodles

Red Miso Soup

Sides

Steamed Rice

Sides

Perfectly steamed medium grain rice to accompany your meal.

Coke

Drinks

375mL can

Diet Coke

Drinks

350mL can

Zero

Drinks

375mL can .

Ramune

Drinks

Japanese Lemonade 200mL bottle

Sprite

Drinks

375mL can

Yebisu Lager 500ml

Beer

A golden hue glimmering under a gentle froth and the toasty aroma of hops satisfy the key three qualifications of good beer. YEBISU piques the senses and delivers a rich and refined drinking experience. Alc.vol. 5%

James Boags Light

Beer

James Boags Premium Light. 375ml bottle. Alc.Vol. 2.5%

Corona

Beer

Corona Cerveza 355mL bottle. Alc.vol. 4.5%, 1.3 standard drinks. We dare you! :-)

Coedo Beniaka Imperial Sweet Potato Lager

Beer

A signature beer from Coedo. This amber coloured, slow-aged Japanese super premium lager, is the result of our brew master's encounter with the choicest malts and the beniaka - a bright red Japanese sweet potato. There is a slightly higher alcohol content due to an extended maturation process, which deepens the richness and subsequently the flavour. 5.5% alc.vol. 333ml bottle 1.4 standard drinks

Coedo Marihana Session IPA

Beer

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavour. 4.5% alc.vol. 333ml bottle 1.2 standard drinks

Coedo Ruri Pilsner

Beer

A beautifully delicate Japanese-style super premium pilsner with a nice contrast of white, soft foam and a clear golden colour. It possesses a crisp and refreshing feeling with a good balance of bitterness and a satisfying refined flavour on exit. 5% alc.vol., 333mL bottle, 1.3 standard drinks,

Coedo Shikkoku Black Lager

Beer

Coedo Shikkoku is a slow-aged dark lager (schwarz bier) with a glossy black hue, that contrasts with its tea-coloured head. Two types of black malts combine with six other malt varieties, to create a black lager that is smooth, light and balanced with a fragrant coffee and chocolate aroma. Named after the smallest of Japan's four major islands. 5% alc.vol. 333ml bottle. 1.3 standard drinks.

Coedo Shiro Hefeweizen

Beer

Coedo Shiro is a smooth non-filtered wheat beer with a cloudy but bright golden hue. Sweet, fruity aroma of banana and cloves that comes from the use of wheat malts and a specially selected top fermentation yeast. 'Shiro' is the Japanese word for 'white'. 5.5% alc.vol. 333ml bottle 1.4 standard drinks.

Coedo Kyara

Beer

Aromatic hops carry notes of white grapes and spicy citrus, while a fresh, clean bitterness unfolds on the palate. six different malts are used to bring more expansive flavours to this well-rounded, medium-bodied brew. 333ml bottle. Alc. Vol 5.5% 1.4 standard drinks

Daishichi 720mL

Sake

Greeted with a burst of rich aromatic fragrance on the nose- earthy dry texture with mild spicy finish, matches well with wide variety of foods

Dassai 45 Junmai Dai Ginjo 300mL

Sake

Elegant fruity aromas of grapefruit and lychee. Full-bodied flavour with a trace of sweetness on the palate,

Jozen Mizunogotoshi Junmai 300mL

Sake

The refreshing fruity fragrance of this drier sake harmonises well with the taste of rice & a hint of white chocolate.

Jozen Mizunogotoshi Junmai Ginjo 300mL

Sake

Burst of fresh fragrance to the nose, a hint of fruity taste, followed by a smooth after-taste, mizunogotoshi offers a suitable accompaniment for a wide range of meals, ideal introduction for beginners to the world of sake.

Jozen Mizunogotoshi Junmai Ginjo 720mL

Sake

Burst of fresh fragrance to the nose, a hint of fruity taste, followed by a smooth after-taste, mizunogotoshi offers a suitable accompaniment for a wide range of meals, ideal introduction for beginners to the world of sake.

Suntory - Yamazaki Distiller's Reserve 30ml

Single Malt | Alcohol: 43%

Whisky

Suntory - Yamazaki 12 Years 30ml

Single Malt | Alcohol: 43%

Whisky

Suntory - Yamazaki 18 Years 30ml

Single Malt | Alcohol: 43%

Whisky

Suntory - Hakushu Distiller's Reserve 30ml

Single Malt | Alcohol: 43%

Whisky

Suntory - Hakushu 12 Years 30ml

Single Malt | Alcohol: 43%

Whisky

Suntory - Hibiki Japanese Harmony Master's Select 30ml

Blended | Alcohol: 43%

Whisky

Suntory - Hibiki Japanese Blender's Choice 30ml

Blended | Alcohol: 43%

Whisky

Suntory - Hibiki 17 Years 30ml

Blended | Alcohol: 43%

Whisky

Suntory - Hibiki 21 Years 30ml

Blended | Alcohol: 43%

Whisky

Suntory - Ao World Whisky 30ml

Blended | Alcohol: 43%

Whisky

Suntory - The Chita 30ml

Single Grain Whisky | Alcohol: 43%

Whisky

Nikka - Taketsuru Pure Malt 30ml

Pure Malt | Alcohol: 43%

Whisky

Nikka - Taketsuru 12 Years 30ml

Pure Malt | Alcohol: 40%

Whisky

Nikka - Taketsuru 17 Years 30ml

Pure Malt | Alcohol: 43%

Whisky

Nikka - Taketsuru 21 Years 30ml

Pure Malt | Alcohol: 43%

Whisky

Nikka - The Nikka 12 Years 30ml

Blended | Alcohol: 43%

Whisky

Nikka - Yoichi 30ml

Single Malt | Alcohol: 45%

Whisky

Nikka - Miyagikyo 30ml

Single Malt | Alcohol: 45%

Whisky

Nikka - From The Barrel 30ml

Blended | Alcohol: 51%

Whisky

Nikka - Coffey Grain 30ml

Blended | Alcohol: 45%

Whisky

Nikka - Coffey Malt 30ml

Blended | Alcohol: 45%

Whisky

Ichiro - Malt & Grain 30ml

Blended | Alcohol: 46%

Whisky

Ichiro - Chichibu The Floor Malted 30ml

Single Malt | Alcohol: 51%

Whisky

Ichiro - Chichibu The Peated 30ml

Single Malt | Alcohol: 51%

Whisky

Ichiro - Chichibu Port Piper 30ml

Single Malt | Alcohol: 54%

Whisky

Mars - Iwai 30ml

Blended | Alcohol: 40%

Whisky

Mars - Iwai "Traditional" 30ml

Blended | Alcohol: 40%

Whisky

Mars - Iwai "Traditional" Wine Cask Finish 30ml

Blended | Alcohol: 40%

Whisky

Mars - Maltage "Cosmo" 30ml

Blended | Alcohol: 43%

Whisky

Mars - Komagatake "Limited Edition" 2018 30ml

Single Malt | Alcohol: 48%

Whisky

Mars - Komagatake "Tsunuki Aging" Single Cask 2018 30ml

Single Malt | Alcohol: 57%

Whisky

Mars - Komagatake "Double Cellars" 2018 30ml

Single Malt | Alcohol: 46%

Whisky

Mars - Komagatake "Double Cellars" 2019 30ml

Single Malt | Alcohol: 47%

Whisky

Mars - Komagatake "Voyager Estate Limited Release 027/266" 30ml

Single Malt | Alcohol: 47%

Whisky

Kirin - Fujisanroku 50° 30ml

Blended | Alcohol: 50%

Whisky

Kirin - Fuji Gotemba Blender's Choice Single Malt 30ml

Blended | Alcohol: 46%

Whisky

Kirin - Fuji Gotemba Blender's Choice Single Grain 30ml

Blended | Alcohol: 46%

Whisky

Wakatsuru - Junenmyo Half Decade 30ml

Blended | Alcohol: 40%

Whisky

Sasanokawa - Yume Subaru 30ml

Blended | Alcohol: 40%

Whisky

NV Swift

Brut Rose Methode Traditionnelle

Sparkling Wine

Orange, NSW. Winemaker: Drue Tuckwell. Extended lees aging is a feature in this wine, rewarding with complexity yet retaining freshness and vibrancy.

2012 Swift

Vintage Brut Methode Traditionnelle

Sparkling Wine

Orange, NSW.

2010 Swift

Blanc de Blanc Methode Traditionnelle

Sparkling Wine

Orange, NSW.

NV Louis Roederer

Champagne Brut Premier

Sparkling Wine

Champagne. The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly 'winey'. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

NV Vadin - Plateau

Champagne Rose 375ml

Sparkling Wine

A stunning example of great Rosé. A true reflection of an assemblage Rosé reflecting hints of herbaceous characters, fresh plump strawberries, vanilla & brioche. Not your everyday Rosé, as once again with lower amounts of residual sugar, this is a drier styled champagne. A great food wine especially with duck confit, blue cheese, foie gras and cured meats, a stunning aperitif as well.

NV Vadin - Plateau

Champagne Blanc de Noirs 375ml

Sparkling Wine

Direct and elegant, reflecting lovely balance and acidity. Fresh, bright, effusive and engaging. The evident lack of residual sugar delivers a drier styled Champagne that is perfect for an afternoon aperitif and a wonderful food wine especially with shellfish. This is our work horse when it comes to our champagnes and a very popular one as well. A Champagne that really fits so well into the Australian lifestyle.

NV Vadin Plateau Renaissance 1er Cru

Champagne Extra Brut (100% Pinot Munier)

Sparkling Wine

Champagne, France.

NV Jaquesson 741

Champagne Extra Brut

Sparkling Wine

Champagne, France.

2008 Pierre Gimonnet Cuvee Fleuron

1er Cru Blanc de Blanc

Sparkling Wine

Champagne, France.

2008 Pol Roger | Sir Winston Churchill

Champagne Brut

Sparkling Wine

One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. 100 points Wine Enthusiast

Chardonnay - Coppabella Of Tumbarumba | Crest

2018 | Alcohol: 12.5%

White Wine

Tumbarumba, NSW. Bright citrus and grapefruit aromas with hints of flint, matchstick and spicy oak.The palate is vibrant, expressive and seamless. There are complex layers of secondary fruit characters, from zingy grapefruit and white apple to nectarine and toast. The generous palate is in perfect tension with the tight, mineral acidity. This is a complete and harmonious wine.

Chardonnay - Meerea Park | Xyz

2019 | Alcohol: 13%

White Wine

Hunter Valley, NSW. Winemaker: Rhys Eather. A lovely light straw in colour, aromas of stonefruit, including yellow and white peach, nectarine and cashew nuts.

Chardonnay - Howard Vineyard | Amos

2016 | Alcohol: 13.2%

White Wine

Adelaide Hills, SA. The wine displays cool climate Chardonnay characteristics of citrus fruits and white peach with delicate floral notes while the oak maturation and lees stirring imparts a very clean complex finish. The wine delivers incredible length and lingers on the palage with crisp natural acidity.

Chardonnay - Seville Estate | Estate

2017 | Alcohol: 13.5%

White Wine

Yarra Valley, Victoria. The wine is pale yellow with a clear hue. Beautiful aromas of white flowers and stone fruits encased with a flinty lees reduction. The palate is focused and pure with bright melon fruits, sweet spice and a toasted almond oak complexity. The acidity is fine with a lime sorbet like flavour. An elegant and focused style that will age gracefully.

Chardonnay - Scarborough | The Obsessive

2016 | Alcohol: 12.7%

White Wine

Hunter Valley, NSW. This Hunter Valley Chardonnay shows a nose of stewed pear and roasted cashews with a lingering palate of fresh baked sourdough, preserved citrus with hints of nutmeg and almonds.

Chardonnay - Nocturne | Single Vineyard

2018

White Wine

Margaret River, WA.

Chardonnay - Stella Bella | Suckfizzle

2016 | Alcohol: 13.6%

White Wine

Margaret River, WA.

Chardonnay - Tyrrell's | Vat 47

2017

White Wine

Hunter Valley, NSW.

Chardonnay - Singlefile | The Vivienne

2016 | Alcohol: 13.5%

White Wine

Denmark, WA. Fine aromatics, reminiscent of floral, citrus and flint, build in intensity as the wine breathes in the glass, to show layers of funky wild ferment and leesderived complexity. The palate has great depth of flavour, with clarity and poise, all the elements following a long line of mineral acidity.

Chardonnay - Leeuwin | Art Series

2009

White Wine

Margaret River, WA.

Chardonnay - Patrick Piuze | Terroir De Fyé

2017

White Wine

Chablis, France. Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by floral aromatics and ripe pit fruit on the palate.

Chardonnay - Patrick Piuze | Terroir De Courgis

2017

White Wine

Chablis, France. Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.

Chardonnay - Patrick Piuze | La Grande Vallee

2017

White Wine

Chablis, France. From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.

Chardonnay - Patrick Piuze | Premiuer Cru Butteaux

2017

White Wine

Chablis, France. From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Chardonnay - Domaine Long-Depaquit | Saint-Aubin

2013

White Wine

Chablis, France.

Chardonnay - Domaine Long-Depaquit | Premiuer Cru Les Vaucopins

2016

White Wine

Chablis, France.

Chardonnay - Domaine Long-Depaquit | Grand Cru Les Blanchot

2015

White Wine

Chablis, France.

Chardonnay - Domaine Long-Depaquit | Grand Cru Les Clos

2017

White Wine

Chablis, France.

Chardonnay - Domaine Long-Depaquit | Grand Cru Moutonne

2016

White Wine

Chablis, France.

Chardonnay - Domaine Laroche | Grand Cru Les Clos

2012

White Wine

Chablis, France. Comes from the bottom and mid-slope part of the vineyard and is aged 100% in used demi-muids scents of white flower, oyster shell and gunflint, touches of wet granite and struck flint coming through with aeration. texture is concentrated and dense. It’s powerful, full of apple and crisp pear flavours that are tight and firm.

Pinot Grigio - Domaine de Binet

2018

White Wine

Hunter Valley, NSW.

Pinot Gris - Printhie

2019 | Alcohol: 13.1%

White Wine

Orange, NSW. Grapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a ‘Gris’ texture on the palate whilst retaining freshness.

Riesling - Best's | Great Western

2018 | Alcohol: 11%

White Wine

Great Western, VIC. Very pale straw with green and silver hints. Lifted and intense aromatics of musk, honeysuckle, kaffir lime leaf and crushed rock. Fine and fragrant with a steely acidity that drives the palate. The fruit weight smooths the edges and a powdery lime rind and river stone minerality holds everything in place for a long finish.

Riesling - Robert Stein | Half-Dry

2018 | Alcohol: 11.5%

White Wine

Mudgee, NSW. A classical half-dry Riesling, with all the lime and fruit characters you would expect, and a crisp and racy finish with a slight touch of sweetness.

Riesling - Tamburlaine

2019 | Alcohol: 11.4%

White Wine

Orange, NSW.

Riesling - Nick O'Leary | White Rock

2018

White Wine

Canberra, NSW/ACT.

Riesling - Donnhoff | Oberhauser Leistenberg

2016 | Alcohol: 9.5%

White Wine

Nahe, Germany.

Riesling - A. Christmann | Konigsbacher Olberg Kabinett

2014

White Wine

Pafalz, Germany.

Riesling - Dr. Loosen | Wehlener Sonnenuhr GG

2017

White Wine

Mozel, Germany.

Riesling - Howard Park

2011 | Alcohol: 12%

White Wine

Great Southern, WA. Crystalline with tinges of pale straw. Powerful and abundant citrus blossom and freshly zested lime aromatics. Flavours of fresh and lightly sautéed lemon lime citrus and nashi pear provide a rich fruit palate. The minerality of the palate is chalky and a texture of dry citrus zest provides an interesting structural element. A fine linear acidity provides length and elegance to corral the fruit power of the wine.

Riesling - Howard Park | Museum Release

2009 | Alcohol: 12%

White Wine

Great Southern, WA.

Riesling - Howard Park | Museum Release

2007 | Alcohol: 12%

White Wine

Great Southern, WA.

Riesling - Howard Park | Museum Release

2005 | Alcohol: 12%

White Wine

Great Southern, WA.

Semillon - Thomas | Six Degrees (off-dry)

2019 | Alcohol: 8.5 %

White Wine

Hunter Valley, NSW. Vibrant green/gold colour in the glass, the perfume immediately affirms a wine of vitality and freshness. The aromas are of Thai spice, citrus blossom and green apple, while flavours rush across the palate with refreshing acidity dragging crisp, gently sweet citrus fruit flavours long. The balance of acidity and gentle sweetness make for a wonderfully (and rapidly!) drinkable wine, set for warm days, good times and spicy foods.

Semillon - Thomas | Fordwich Hill

2019 | Alcohol: 12.0%

White Wine

Hunter Valley, NSW. Glowing in its star bright green/gold hue, this wine displays a more generous expression of Hunter Valley semillon. Stone fruit, melon and a hint of grassiness over gentle tropical fruit characters are the wine’s forte. There’s some fine detail amongst the concentrated palate, with citrus fruit playing second fiddle to some tropical fruit richness within a featherweight frame. It's gentle acidity provides an attractive early drinking style of Hunter Semillon.

Semillon - Thomas | The O.C.

2019 | Alcohol: 11.5%

White Wine

Hunter Valley, NSW. Glowing in its star bright green/gold hue, this wine finds a blistering concentration of classic Hunter Valley semillon character – tangy citrus flavours, fine, steel-like mineral vein and a hint of grassiness over gentle tropical fruit characters are the wine’s forte. There’s fine detail in this more classic expression of Semillon (paricularly compared to previous vintages of this label), taking time to unfurl in its very compact and sleek frame. Freshness is the motif – a wine built for satisfying thirst and curiosity now, but will reward with time too.

Semillon - Thomas | Braemore

2019 | Alcohol: 10.7%

White Wine

Hunter Valley, NSW. From one of the Hunter Valley’s most celebrated Semillon vineyards, this wine displays an amazing iridescent green hue. The nose is greeted with intense lime zest fruit characters which follow through to the palate with succulent, vibrant fruit purity.

Semillon - Tyrrell's | Vat 1

2014

White Wine

Hunter Valley, NSW.

Semillon - Meerea Park | Alexander Munro

2013 | Alcohol: 11%

White Wine

Hunter Valley, NSW.

Verdelho - Vinden Estate

2019 | Alcohol: 12%

White Wine

Hunter Valley, NSW.

Rose - Margan | Rose & Bramble

2018 | Alcohol: 13.5%

Rose Wine

Hunter Valley, NSW. A blend of Merlot and Barbera picked and pressed off skins immediately to encourage floral aromatics and elegant fruits reminiscent of roses and bramble. A small parcel of skin fermented Pinot Gris provides a textural component to the finished wine. A reflection of the volcanic soils of Broke Fordwich using old vines and an eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.

Rose - Gundog Estate

2018

Rose Wine

Canberra, NSW/ACT.

Pinot Noir - Coppabella Of Tumbarumba | The Crest

2018 | Alcohol: 13%

Red Wine

Tumbarumba, NSW. Winemaker: Jason Brown. This seductive Pinot Noir with its elegance and silky texture takes you prisoner from the first sip.

Pinot Noir - Rochford

2019 | Alcohol: 13.7%

Red Wine

Yarra Valley, Victoria. Vibrant nose of ripe red berry fruits, baking spices and some exotic florals. The palate is quite silky and is loaded with raspberries, cherries and blood plum fruits finishing with gentle tannins.

Pinot Noir - Grasshopper

2018 | Alcohol: 13%

Red Wine

Pinot Noir - Tyrrell's | Vat 6

2017 | Alcohol: 13.5%

Red Wine

Hunter Valley, NSW. A vibrant colour the wine shows an enticing aroma of strawberries and some spice with just a hint of the whole bunch character. The palate is light to medium bodied with the bright berry fruit characters being the fore runner to the fine tannin structure. A delicate wine, with long, persistent flavours.

Pinot Noir - Seville Estate | Old Vine Reserve

2018

Red Wine

Yarra Valley, Victoria.

Pinot Noir - Domaine de la Vougeraie | Bourgonge, Terres de Famille

2015

Red Wine

Burgundy, France. This is an assemblage, all grown biodynamically, with fruit sourced from the Hautes Côtes de Nuits, Hautes Côtes de Beaune, Gevrey Evocelles, Nuits Thorey, Beaune Montée Rouge and Volnay; so it boxes way above its weight. This source quality also allows techniques that would be overkill on simpler wines. This has one-third whole-bunch and the result is a simply delicious – lush and ripe, open and honest Pinot Noir. Drink 2019-2024.

Pinot Noir - Domaine de la Vougeraie | La Justice

2017

Red Wine

Gevrey-Chambertin, France. (only the fruit from vines planted on high gravel content soil are kept as this helps to avoid rusticity and heaviness). Here too the pretty and layered nose is airy, cool and pure with its aromas of violet and dark currant plus a trace of earth. The delicious and agreeably energetic flavours also possess a lovely sense of refinement though not the same mid-palate density, all wrapped in a mildly austere and lingering finish. Allen Meadows' Burghound

Pinot Noir - Domaine de la Vougeraie | Les Greves

2014

Red Wine

Beaune, France. Biodynamic. Planted in 1978, covers the central part of the hillside overlooking Beaune, at an altitude of 250 m. The name Les Grèves comes from the Latin for gravel, as the soil is highly calcareous here, ideal for the delicacy of the noblest of Beaune s Premier Cru. Bright medium red. Aromas of redcurrant, cherry and spices. Juicy black fruit flavours accented by licorice and fresh herbs and framed by lively acidity and tannins giving grip to the finish.

Pinot Noir - Domaine Mongeard-Mugneret | 1er cru Les Avaux

2014

Red Wine

Beaune, France. The wines from ‘Les Avaux’ are very deep and dark in colour. The bouquet is very varied and complex, with animal notes suggestive of leather and aromas of red and dark fruits, including red berries, blackcurrants and morello cherries. Both silky and dense, the mouth is very well balanced as well as warm and round. There are firm but not excessive tannins magnificently blended with flavours of dark cherries with underlying meaty nuances.

Pinot Noir - Domaine Confuron-Cotetidot | 1er cru Derriere la Grange

2012

Red Wine

Chambolle-Musigny, France. There is a subtle touch of wood present on the beautifully well-layered aromas of lavender, rose petal, dark currant and black cherry aromas. There is a lovely minerality present on the lively medium weight flavours where the mouth feel definitely benefits from the fine-grained tannins, all wrapped in a firm and serious but refined finish where a hint of bitter cherry appears. This is excellent and worth a look. Allen Meadows' Burghound

Pinot Noir - Bouchard Pere & Fils | 1er cru Les Greves Vigne de L'Enfant Jesus

2014

Red Wine

Beaune, France. (from a 4 ha parcel; 25% whole clusters). Prominent wood pushes the otherwise markedly ripe array of sombre and earthy dark berry fruit liqueur-like aromas to the background.. There is good energy to the detailed yet impressively rich flavours that are shaped by firm tannins on the long, deep and complex if slightly dry finish that flashes a hint of bitter cherry. Allen Meadows' Burghound

Cabernet Sauvignon - Lock & Key

2017 | Alcohol: 14.5%

Red Wine

Hilltops, NSW. Winemaker: Jason Brown. This classic cool climate style cabernet sauvignon from Hilltops is a stunner. Excellent quality Cabernet for a fraction of the price of other quality regions.

Cabernet Sauvignon - Moppity Vineyard | Reserve

2014 | Alcohol: 14.5%

Red Wine

Hilltops, NSW. 16 day cool fermentation on skins, barrel aged in the finest new and used French barriques for 14 months. Multiple rackings to clarify and aerate

Cabernet Sauvignon - Parker | Terra Rosa, First Growth

2004

Red Wine

Coonawarra, SA.

Cabernet Sauvignon - Deep Woods | Reserve

2014 | Alcohol: 14.5%

Red Wine

Margaret River, WA.

Cabernet Sauvignon - Xanadu

2016 | Alcohol: 14.5%

Red Wine

Margaret River, WA.

Cabernet Sauvignon - Wynns | Black

1991 | Alcohol: 13.8%

Red Wine

Coonawarra, SA.

Shiraz - Paringa | Peninsula

2017 | Alcohol: 13.5%

Red Wine

These wines are an exceptional expression of the Mornington Peninsula style, with the emphasis on lively fruit.

Shiraz - Gundog Estate | Rare Game

2017

Red Wine

Hunter Valley, NSW. Showing great complexity and poise, Gundog Rare Game Shiraz 2017 offers a bold array of dark fruit flavours, charred French oak and spice, carried over a pure line of natural acidity and savoury tannin.

Shiraz - Tyrrell's | Vat 9

2017 | Alcohol: 13.7%

Red Wine

Hunter Valley, NSW. Fresh lifted red fruits on the nose and a hint of savoury spice from the large format oak. The palate is the perfect balance between power and elegance, with subtle oak enhancing the mid palate which is extended by the fine, clean acid structure. A powerful, structured Vat 9 which still retains its medium bodied pedigree similar to the great vintages of the past.

Shiraz - Tyrrell's | Vat 9

1996

Red Wine

Hunter Valley, NSW.

Shiraz - Turkey Flat

2016 | Alcohol: 14.2%

Red Wine

Barossa Valley, SA.

Shiraz - Best's | Bin No 0

2016 | Alcohol: 14%

Red Wine

Great Western, Victoria.

Shiraz - Scarborough | Black Label

2014 | Alcohol: 13.1%

Red Wine

Hunter Valley, NSW. Winemaker: Ian & Jerome Scarborough. Hunter Valley Shiraz is a classic example of this medium bodied, elegant style that is complex, savoury and earthy but with a bright fruit prominence.

Shiraz - Scarborough | White Label

2011

Red Wine

Hunter Valley, NSW. The palate is a bold expression of Hunter Valley Shiraz with blackberry, plum and dark chocolate wrapped up within a savoury earthiness. Textural and integrated grainy oak tannins add character before a spiced fruit compote finish.

Shiraz - Tallavera Grove | Fenestella

2014

Red Wine

Hunter Valley, NSW. A classic Hunter Valley Shiraz, this wine has a rich and complex palate of red and black fruits derived from maturation in French oak puncheons.

Shiraz - Mount Pleasant | Old Paddock & Old Hill

2014 | Alcohol: 14%

Red Wine

Hunter Valley, NSW.

Shiraz - Mount Pleasant | Maurice O'Shea

2014 | Alcohol: 14%

Red Wine

Hunter Valley, NSW. Amazingly intense red and black fruits combine with spice to create a beautiful and complex aroma. Powerful fruits come to the fore, with perfect acid and tannin balance providing an exhilarating intensity and length.

Shiraz - Meerea Park | Alexander Munro

2014 | Alcohol: 13.5%

Red Wine

Hunter Valley, NSW. The medium purple colour is an early indication of the intensity of this wine. Blackberry, blueberry and plum flavours fill the mouth as well as some dark chocolate and mocha. An extremely well balanced Shiraz, everything in its place and a very long, lingering finish.

Shiraz - Moppity Vineyard | Escalier

2013 | Alcohol: 13.9%

Red Wine

Hilltops, NSW.

Shiraz - Pepper Tree | Coqunn

2011 | Alcohol: 14.2%

Red Wine

Hunter Valley, NSW.

Shiraz - Penfolds | St Henri

2010 | Alcohol: 14.5%

Red Wine

Various, SA.

Shiraz - Peter Lehmann | Stonewell

2008 | Alcohol: 14.5%

Red Wine

Barossa Valley, SA.

Shiraz - Peter Lehmann | Stonewell

1996 | Alcohol: 14.5%

Red Wine

Barossa Valley, SA.

Shiraz - Mitchelton | Print

1990 | Alcohol: 14.5%

Red Wine

Central Victoria, Victoria.

Shiraz Pinot Noir - Usher Tinkler | Nose To Tail, The Cow

2019 | Alcohol: 13.5%

Red Wine

Hunter Valley, NSW. Winemaker: Usher Tinkler. The old (1940s) is new again. Sounds funky, tastes awesome.

Bordeaux Blend - Mount Mary | Quintet

2002

Red Wine

Yarra Valley, Victoria.

Shiraz, Cabernet Sauvignon - Tyrrell's | Vat 8

2017 | Alcohol: 14.5%

Red Wine

Hunter Valley, NSW. A modern style of Australian red that also respects the tradition of varietal blending to make a more rounded wine. The wine shows intense plum fruit sweetness from the shiraz with dark berry and chocolate characters. The 5% cabernet component adds to the length and fullness of the wine.

Shiraz, Viognier - Clonakilla

2016 | Alcohol: 14%

Red Wine

Canberra District, NSW/ACT.

Grenache - Turkey Flat

2016 | Alcohol: 15%

Red Wine

Barossa Valley, SA.

Botrytis Semillon - 2013 McLeish Jessica's

Dessert Wine

Hunter Valley, NSW. Displaying tropical fruit aromas with a hint of citrus. It is incredibly freshness and balanced with luscious honeydew and complex acidity and continued clean primary fruit textures to the finish.