Pork Gyoza

Meat

Pan fried pork, cabbage, shiitake dumplings, soy vinegar sauce

Chicken Kara-age

Meat

Fried chicken pieces, soy, ginger, garlic marinade and spicy pirikara mayonnaise

Wagyu Beef Tataki

Meat

Thinly sliced, lightly seared, MBS7 wagyu tenderloin, daikon, pickled chilli, chives, sansho peppercorns, ponzu dressing (gfo)

Sweet Soy Duck Breast

Meat

Chilled sous vide duck brest with black rice, seaweed and pickled radish salad, sweet soy dressing

Barrowdale Pork Loin Tonkatsu

Meat

250g free range pork loin cutlet in a miso panko crumb with yuzu cucumber

Nigiri Selection

Sushi | Sashimi

Ten pieces of assorted nigiri sushi with ginger and wasabi

Sashimi Taster

Sushi | Sashimi

8 pieces sashimi, wasabi (gfo)

Sashimi Selection

Sushi | Sashimi

16 pieces sashimi, ginger and wasabi (gfo)

Ultimate Sashimi Taster

Sushi | Sashimi

24 pieces of our freshest sashimi served with fresh Tasmanian wasabi, pickled ginger and yuzu sorbet

Flamed Salmon Avocado Roll

Sushi Rolls

Salmon, avocado, Yarra Valley salmon caviar, pirikara mayo

Flamed Scallop Roll

Sushi Rolls

Inside out, sashimi salmon, avocado, cucumber, Hokkaido scallops, spicy pirikara sauce, nitsume sauce, tempura crumbs, pickled chilli, lightly flame-seared

Wagyu Roll

Sushi Rolls

Wagyu tataki, avocado, cucumber, Yarra Valley salmon caviar, micro greens, chives, wasabi mayo, burnt garlic oil (gfo)

Vegetable Roll

Sushi Rolls

Kinpira, avocado, cuicumber, smoked tofu, sundried tomato, zucchini, beetroot carrot, quinoa puffs, micro greens, sriracha sauce (vo/vgo/gfo)

Prawn Gyoza

Seafood

Pan fried prawn, garlic, ginger dumplings, soy vinegar sauce

Tempura Prawn (1pc)

Seafood

Queensland king prawns with tentsuyu dipping sauce, 4.5 each

Hiramasa Kingfish Carpaccio

Seafood

Sushi kingfish, slices, chives, red pepercorns, soy, micro greens, ginger vinaigrette (gfo)

Smoky Salmon Carpaccio

Seafood

Slices of sushi grade salmon lightly smoked, topped with Yarra Valley salmon pearls, radish, micro greens and soy vinaigrette (gfo)

Soy Glazed Salmon

Seafood

Sashimi salmon in house teriyaki sauce with black rice, shallots and sesame

Salted Edamame

Vegetable

Boiled green soy beans seasoned with sea salt

Chilli Edamame

Vegetable

Boiled green soy beans pan fried with chilli garlic paste

Vegetable Gyoza

Vegetable

Pan fried dumplings w/ cabbage, quinoa, kale, ponzu sauce (vo/vgo/gfo)

Nashi Kimchi

Vegetable

Nashi pear and cucumber pickled in a Korean style chilli paste (vo/vgo/gfo)

Chilled Yuzu Tofu

Vegetable

Yuzu-marinated silken tofu with heirloom tomato salad, jalapeno and soy ginger dressing (vo/vgo/gfo)

Soy Mushroom Tofu

Vegetable

Fried firm tofu with sauteed Japanese mushrooms, butter, garlic and teriyaki sauce (vo/vgo/gfo)

Steamed Rice

Extras

Perfectly steamed medium grain rice to accompany your meal.

Fresh Tasmanian Wasabi

Extras

Coke

Drinks

375mL can

Diet Coke

Drinks

350mL can

Zero

Drinks

375mL can .

Sprite

Drinks

375mL can

Kirin Ichiban Lager

Beer

Beer at its purest, Brewed using the finest, most carefully selected malt available as well as the Ichiban Shibori brewing technique (where the beer is made from a single first pressing of the ingredients), this lager is as sweet and flavoursome as they come. 330mL Alc.Vol 4.6%

James Boags Light

Beer

James Boags Premium Light. 375ml bottle. Alc.Vol. 2.5%

Apple Truck Cider

Beer

350ml can. alc.vol. 5.2% The Hunter’s very first local cider, made from a blend of red delicious & granny smith apples to give a crisp medium style cider.

Coedo Beniaka Imperial Sweet Potato Lager

Beer

A signature beer from Coedo. This amber coloured, slow-aged Japanese super premium lager, is the result of our brew master's encounter with the choicest malts and the beniaka - a bright red Japanese sweet potato. There is a slightly higher alcohol content due to an extended maturation process, which deepens the richness and subsequently the flavour. 5.5% alc.vol. 333ml bottle 1.4 standard drinks

Coedo Marihana Session IPA

Beer

Marihana, which means “hop flower” in Japanese, has a delicate, citrusy hop aroma. With the contrast of its light golden hues and fluffy white head, this session IPA delivers a highly drinkable beer without sacrificing on flavour. 4.5% alc.vol. 333ml bottle 1.2 standard drinks

Coedo Ruri Pilsner

Beer

A beautifully delicate Japanese-style super premium pilsner with a nice contrast of white, soft foam and a clear golden colour. It possesses a crisp and refreshing feeling with a good balance of bitterness and a satisfying refined flavour on exit. 5% alc.vol., 333mL bottle, 1.3 standard drinks,

Coedo Shikkoku Black Lager

Beer

Coedo Shikkoku is a slow-aged dark lager (schwarz bier) with a glossy black hue, that contrasts with its tea-coloured head. Two types of black malts combine with six other malt varieties, to create a black lager that is smooth, light and balanced with a fragrant coffee and chocolate aroma. Named after the smallest of Japan's four major islands. 5% alc.vol. 333ml bottle. 1.3 standard drinks.

Coedo Shiro Hefeweizen

Beer

Coedo Shiro is a smooth non-filtered wheat beer with a cloudy but bright golden hue. Sweet, fruity aroma of banana and cloves that comes from the use of wheat malts and a specially selected top fermentation yeast. 'Shiro' is the Japanese word for 'white'. 5.5% alc.vol. 333ml bottle 1.4 standard drinks.

Daishichi Kimoto - Junmai 15.3%

Sake

Jozen Mizunogotoshi - Junmai 17.5%

Sake

Jozen Mizunogotoshi - Junmai Ginjo 14.9%

Sake

Jozen Mizunogotoshi - Jukusei Junmai Ginjo 14.9%

Sake

Kubota - Junmai Dai Ginjo 15%

Sake

Urakasumi Zen - Junmai Ginjo 16%

Sake

Sou Hana - Junmai Ginjo 16%

Sake

2019 Usher Tinkler | La Volpe - Prosecco

Sparkling Wine

Hunter Valley, NSW. Winemaker: Usher Tinkler. Spritz and bubbles are lashed with mineral notes, overtones of ripe nashi pear, apple and elderflower. First Prosecco to be grown in Hunter Valley.

NV Swift

Brut Rose Methode Traditionnelle

Sparkling Wine

Orange, NSW. Winemaker: Drue Tuckwell. Extended lees aging is a feature in this wine, rewarding with complexity yet retaining freshness and vibrancy.

NV Louis Roederer

Champagne Brut Premier

Sparkling Wine

Champagne. The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly 'winey'. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

NV Vadin Plateau Renaissance 1er Cru

Champagne Extra Brut (100% Pinot Munier)

Sparkling Wine

Champagne, France.

NV Jaquesson 742

Champagne Extra Brut

Sparkling Wine

Champagne, France.

2008 Pierre Gimonnet Cuvee Fleuron

1er Cru Blanc de Blanc

Sparkling Wine

Champagne, France.

2008 Pol Roger | Sir Winston Churchill

Champagne Brut

Sparkling Wine

One of the great Champagnes both for its richness and its longevity, this latest incarnation is superb. The wine's richness is linked to the ripe fruit and the dominance of Pinot Noir in the blend. It also shines in the perfect balance between the texture, the minerality and the integration of the fruit. It can be enjoyed now, but it will be better from 2020 and then for many years to come. 100 points Wine Enthusiast

Chardonnay - Meerea Park | Xyz

2019 | Alcohol: 13%

White Wine

Hunter Valley, NSW. Winemaker: Rhys Eather. A lovely light straw in colour, aromas of stonefruit, including yellow and white peach, nectarine and cashew nuts.

Chardonnay - Coppabella Of Tumbarumba | Crest

2018 | Alcohol: 12.5%

White Wine

Tumbarumba, NSW. Bright citrus and grapefruit aromas with hints of flint, matchstick and spicy oak.The palate is vibrant, expressive and seamless. There are complex layers of secondary fruit characters, from zingy grapefruit and white apple to nectarine and toast. The generous palate is in perfect tension with the tight, mineral acidity. This is a complete and harmonious wine.

Chardonnay - Howard Vineyard | Amos

2016 | Alcohol: 13.2%

White Wine

Adelaide Hills, SA. The wine displays cool climate Chardonnay characteristics of citrus fruits and white peach with delicate floral notes while the oak maturation and lees stirring imparts a very clean complex finish. The wine delivers incredible length and lingers on the palage with crisp natural acidity.

Chardonnay - Seville Estate | Estate

2017 | Alcohol: 13.5%

White Wine

Yarra Valley, Victoria. The wine is pale yellow with a clear hue. Beautiful aromas of white flowers and stone fruits encased with a flinty lees reduction. The palate is focused and pure with bright melon fruits, sweet spice and a toasted almond oak complexity. The acidity is fine with a lime sorbet like flavour. An elegant and focused style that will age gracefully.

Chardonnay - Scarborough | The Obsessive

2017 | Alcohol: 12.7%

White Wine

Hunter Valley, NSW. This Hunter Valley Chardonnay shows a nose of stewed pear and roasted cashews with a lingering palate of fresh baked sourdough, preserved citrus with hints of nutmeg and almonds.

Chardonnay - Tyrrell's | Vat 47

2017

White Wine

Hunter Valley, NSW.

Chardonnay - Singlefile | The Vivienne

2016 | Alcohol: 13.5%

White Wine

Denmark, WA. Fine aromatics, reminiscent of floral, citrus and flint, build in intensity as the wine breathes in the glass, to show layers of funky wild ferment and leesderived complexity. The palate has great depth of flavour, with clarity and poise, all the elements following a long line of mineral acidity.

Chardonnay - Patrick Piuze | Terroir De Fyé

2017

White Wine

Chablis, France. Fyé comes from a 2.5 hectare parcel surrounding a little chateau that you can see from the top of the Grand Cru hill near the subclimate, Chapelot in 1er Cru Montee de Tonnerre. This vineyard sits just opposite Blanchots. Fermented and aged entirely in stainless steel tanks. Fyé is characterized by floral aromatics and ripe pit fruit on the palate.

Chardonnay - Patrick Piuze | Terroir De Courgis

2017

White Wine

Chablis, France. Courgis is from a single vineyard on the left bank with clay topsoil on top of Kimmeridgian limestone bedrock. It’s typically the most weighty (think ripe, round fruit) of the Terroir wines. Fermented and aged in tank.

Chardonnay - Patrick Piuze | La Grande Vallee

2018

White Wine

Chablis, France. From the Les Pargues vineyard in the valley between the 1er Cru Montmains hill and 1er Cru Vaillons hill; this is considered a top site by the monks. Piuze treats this wine like his 1er or Grand Cru sites and vinifies and ages this wine in neutral oak.

Chardonnay - Patrick Piuze | 1er cru Butteaux

2018

White Wine

Chablis, France. From 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub-climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Chardonnay - Domaine Raoul Gatherin et Fils | Soms

2018

White Wine

Chablis, Burgundy, France.

Chardonnay - Domaine Long-Depaquit

2018

White Wine

Chablis, Burgundy, France.

Chardonnay - Domaine Long-Depaquit | 1er Les Lys

2018

White Wine

Chablis, Burgundy, France.

Chardonnay - Domaine Long-Depaquit | 1er Les Vaucopins

2018

White Wine

Chablis, Burgundy, France.

Chardonnay - Domaine Long-Depaquit | Grand Cru Les Bugros

2018

White Wine

Chablis, Burgundy, France.

Chardonnay - Domaine Long-Depaquit | Grand Cru Les Preuses

2018

White Wine

Chablis, Burgundy, France.

Chardonnay - Domaine Long-Depaquit | Grand Cru Moutonne

2016

White Wine

Chablis, France.

Riesling - Robert Stein | White

2020

White Wine

Orange, NSW.

Riesling - Best's | Great Western

2019 | Alcohol: 11%

White Wine

Great Western, VIC. Very pale straw with green and silver hints. Lifted and intense aromatics of musk, honeysuckle, kaffir lime leaf and crushed rock. Fine and fragrant with a steely acidity that drives the palate. The fruit weight smooths the edges and a powdery lime rind and river stone minerality holds everything in place for a long finish.

Riesling - Nick O'Leary | White Rock

2018

White Wine

Canberra, NSW/ACT.

Riesling - A. Christmann | Konigsbacher Olberg Kabinett

2014

White Wine

Pafalz, Germany.

RIesling - Dr. Loosen | Urziger Wurzgarten GG

2014

White Wine

Mozel, Germany.

Riesling - Howard Park

2011 | Alcohol: 12%

White Wine

Great Southern, WA. Crystalline with tinges of pale straw. Powerful and abundant citrus blossom and freshly zested lime aromatics. Flavours of fresh and lightly sautéed lemon lime citrus and nashi pear provide a rich fruit palate. The minerality of the palate is chalky and a texture of dry citrus zest provides an interesting structural element. A fine linear acidity provides length and elegance to corral the fruit power of the wine.

Riesling - Howard Park

2009 | Alcohol: 12%

White Wine

Great Southern, WA.

Riesling - Howard Park

2007 | Alcohol: 12%

White Wine

Great Southern, WA.

Riesling - Howard Park

2005 | Alcohol: 12%

White Wine

Great Southern, WA.

Semillon - Thomas | Six Degrees (off-dry)

2020 | Alcohol: 8.5 %

White Wine

Hunter Valley, NSW. Vibrant green/gold colour in the glass, the perfume immediately affirms a wine of vitality and freshness. The aromas are of Thai spice, citrus blossom and green apple, while flavours rush across the palate with refreshing acidity dragging crisp, gently sweet citrus fruit flavours long. The balance of acidity and gentle sweetness make for a wonderfully (and rapidly!) drinkable wine, set for warm days, good times and spicy foods.

Semillon - Thomas | Synergy

2020

White Wine

Hunter Valley, NSW.

Semillon - Thomas | Joe's Block

2020

White Wine

Hunter Valley, NSW.

Semillon - Tyrrell's | Vat 1

2014

White Wine

Hunter Valley, NSW.

Pinot Gris - Printhie

2019 | Alcohol: 13.1%

White Wine

Orange, NSW. Grapes are sourced from a range of elevations to increase potential fruit complexity. Other varieties are also used to increase the aromatic intensity of the wine. Partial MLF and residual sugar play a role in creating a ‘Gris’ texture on the palate whilst retaining freshness.

Sauvignon Blanc - Ross Hill | Lily

2020

White Wine

Orange, NSW. This wine has a crisp pale yellow tinge, and the nose of fresh cut grass and lychee is indicative of the elevation of the vineyard. A soft mouth feel and tropical fruit flavours, together with a bright acidity, make a perfectly balanced refreshing Sauvignon Blanc.

Sauvignon Blanc - Yealands Estate | Single Vineyard

2018

White Wine

Marlborough, New Zealand. Fruit from contrasting areas in the Seaview Vineyard was selected for this wine and harvested individually. The fruit was de-stemmed then pressed gently prior to cold settling for 72 hours. The clear juice was then racked off and each parcel was fermented separately using a specially selected yeast to enhance varietal character. A long cool fermentation followed to capture and enhance the pure aromatics. The wine was blended, stabilised and filtered prior to bottling.

Rose - Flametree Rose

2020 | Alcohol: 12%

Rose Wine

Margaret River, WA.

Pinot Noir - Coppabella

2018 | Alcohol: 13%

Red Wine

Tumbarumba, NSW. Winemaker: Jason Brown. This seductive Pinot Noir with its elegance and silky texture takes you prisoner from the first sip.

Pinot Noir - Grasshopper Rock

2017 | Alcohol: 13%

Red Wine

Pinot Noir - Maude

2018

Red Wine

Central Otago, NZ

Pinot Noir - Rochford

2019 | Alcohol: 13.7%

Red Wine

Yarra Valley, Victoria. Vibrant nose of ripe red berry fruits, baking spices and some exotic florals. The palate is quite silky and is loaded with raspberries, cherries and blood plum fruits finishing with gentle tannins.

Pinot Noir - Home Hill

2018

Red Wine

Huon Valley

Pinot Noir - Seville Estate | Old Vine Reserve

2018

Red Wine

Yarra Valley, Victoria.

Pinot Noir - Home Hill | Kelly's Reserve

2018

Red Wine

Huon Valley

Pinot Noir - Domaine Albert Bichot | 1er Cru Clos de la Perriere (monopole)

2018

Red Wine

Fixin, Cote de Nuits, France.

Pinot Noir - Domaine Blain-Gagnard | 1er Cru Champans

2018

Red Wine

Volnay, Cote de Beaune, France

Pinot Noir - Domaine Blain-Gagnard | 1er Cru Les Pitures

2018

Red Wine

Volnay, Cote de Beaune, France

Pinot Noir - Domaine Bouchard Pere & Fils | 1er Cru Les Teurons

2018

Red Wine

Beaune, Cote de Beaune, France

Pinot Noir - Domaine Bouchard Pere & Fils | 1er Cru Les Marconnet

2018

Red Wine

Beaune, Cote de Beaune, France

Pinot Noir - Domaine Bouchard Pere & Fils | 1er Cru Les Greves Vigne de L'enfant Jesus

2018

Red Wine

Beaune, Cote de Beaune, France

Pinot Noir - Domaine Bouchard Pere & Fils | 1er Cru Les Greves Vigne de L'enfant Jesus

2017

Red Wine

Beaune, Cote de Beaune, France

Pinot Noir - Domaine Confuron-Cotetidot | 1er cru Derriere la Grange

2012

Red Wine

Chambolle-Musigny, Cote de Nuits, France. There is a subtle touch of wood present on the beautifully well-layered aromas of lavender, rose petal, dark currant and black cherry aromas. There is a lovely minerality present on the lively medium weight flavours where the mouth feel definitely benefits from the fine-grained tannins, all wrapped in a firm and serious but refined finish where a hint of bitter cherry appears. This is excellent and worth a look. Allen Meadows' Burghound

Pinot Noir - Domaine Mongeard-Mugneret | 1er cru Les Avaux

2014

Red Wine

Beaune, Cote de Beaune, France. The wines from ‘Les Avaux’ are very deep and dark in colour. The bouquet is very varied and complex, with animal notes suggestive of leather and aromas of red and dark fruits, including red berries, blackcurrants and morello cherries. Both silky and dense, the mouth is very well balanced as well as warm and round. There are firm but not excessive tannins magnificently blended with flavours of dark cherries with underlying meaty nuances.

Pinot Noir - Domaine Mongeard-Mugneret | 1er Petits Monts

2017

Red Wine

Vosne-Romanee, Cote de Beaune, France

Cabernet Sauvignon - Lock & Key

2018 | Alcohol: 14.5%

Red Wine

Hilltops, NSW. Winemaker: Jason Brown. This classic cool climate style cabernet sauvignon from Hilltops is a stunner. Excellent quality Cabernet for a fraction of the price of other quality regions.

Cabernet Sauvignon - Moppity Vineyard | Reserve

2014 | Alcohol: 14.5%

Red Wine

Hilltops, NSW. 16 day cool fermentation on skins, barrel aged in the finest new and used French barriques for 14 months. Multiple rackings to clarify and aerate

Cabernet Sauvignon - Parker | Terra Rosa, First Growth

2004

Red Wine

Coonawarra, SA.

Cabernet Sauvignon - Deep Woods | Reserve

2014 | Alcohol: 14.5%

Red Wine

Margaret River, WA.

Cabernet Sauvignon - Xanadu

2016 | Alcohol: 14.5%

Red Wine

Margaret River, WA.

Cabernet Sauvignon - Wynns | Black

1991 | Alcohol: 13.8%

Red Wine

Coonawarra, SA.

Shiraz - Tyrrell's | Vat 9

2017 | Alcohol: 13.7%

Red Wine

Hunter Valley, NSW. Fresh lifted red fruits on the nose and a hint of savoury spice from the large format oak. The palate is the perfect balance between power and elegance, with subtle oak enhancing the mid palate which is extended by the fine, clean acid structure. A powerful, structured Vat 9 which still retains its medium bodied pedigree similar to the great vintages of the past.

Shiraz - Frankland | Isolation Ridge

2017

Red Wine

Frankland River, WA.

Shiraz - Howard Park | Scotsdale

2016

Red Wine

Great Southern, WA.

Shiraz - Turkey Flat

2016 | Alcohol: 14.2%

Red Wine

Barossa Valley, SA.

Shiraz - Best's | Bin No 0

2016 | Alcohol: 14%

Red Wine

Great Western, Victoria.

Shiraz - Scarborough | Black Label

2015 | Alcohol: 13.1%

Red Wine

Hunter Valley, NSW. Winemaker: Ian & Jerome Scarborough. Hunter Valley Shiraz is a classic example of this medium bodied, elegant style that is complex, savoury and earthy but with a bright fruit prominence.

Shiraz - Mount Pleasant | Old Paddock & Old Hill

2014 | Alcohol: 14%

Red Wine

Hunter Valley, NSW.

Shiraz - Meerea Park | Alexander Munro

2014 | Alcohol: 13.5%

Red Wine

Hunter Valley, NSW. The medium purple colour is an early indication of the intensity of this wine. Blackberry, blueberry and plum flavours fill the mouth as well as some dark chocolate and mocha. An extremely well balanced Shiraz, everything in its place and a very long, lingering finish.

Shiraz - Mount Pleasant | Maurice O'Shea

2014 | Alcohol: 14%

Red Wine

Hunter Valley, NSW. Amazingly intense red and black fruits combine with spice to create a beautiful and complex aroma. Powerful fruits come to the fore, with perfect acid and tannin balance providing an exhilarating intensity and length.

Shiraz - Moppity Vineyard | Escalier

2013 | Alcohol: 13.9%

Red Wine

Hilltops, NSW.

Shiraz - Scarborough | White Label

2011

Red Wine

Hunter Valley, NSW. The palate is a bold expression of Hunter Valley Shiraz with blackberry, plum and dark chocolate wrapped up within a savoury earthiness. Textural and integrated grainy oak tannins add character before a spiced fruit compote finish.

Shiraz - Pepper Tree | Coqunn

2011 | Alcohol: 14.2%

Red Wine

Hunter Valley, NSW.

Shiraz - Tyrrell's | Vat 9

1996

Red Wine

Hunter Valley, NSW.

Shiraz - Mitchelton | Print

1990 | Alcohol: 14.5%

Red Wine

Central Victoria, Victoria.

Shiraz Pinot Noir - Usher Tinkler | Nose To Tail, The Cow

2019 | Alcohol: 13.5%

Red Wine

Hunter Valley, NSW. Winemaker: Usher Tinkler. The old (1940s) is new again. Sounds funky, tastes awesome.

Pinot Noir, Gamay - Domaine Blain-Gagnard | Bourgogne Passetougrain

2017

Red Wine

Burgundy, France.

Gamay - Domaine de Rochegres

2017

Red Wine

Beaujolais, France.

Shiraz, Cabernet Sauvignon - Tyrrell's | Vat 8

2017 | Alcohol: 14.5%

Red Wine

Hunter Valley, NSW. A modern style of Australian red that also respects the tradition of varietal blending to make a more rounded wine. The wine shows intense plum fruit sweetness from the shiraz with dark berry and chocolate characters. The 5% cabernet component adds to the length and fullness of the wine.

Grenache - Turkey Flat

2016 | Alcohol: 15%

Red Wine

Barossa Valley, SA.